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Griddled Banana Bread

Cook Time 5 mins


  • cast iron Frying Pan


  • 1/2 cup Butter
  • 1 cup organic cane sugar
  • 11/2 mashed banana
  • 2 cups all purpose flour
  • 1 tsp baking soda

For Grilling Bread

  • 1/2 banana chopped for garnish
  • maple syrup
  • 2 tbsp salted butter


  • Preheat the oven to 350 degrees. Grease one bread loaf pan and line with parchment paper to fit bottom. Grease paper.
  • Cream butter, and sugar until smooth. Beat in eggs, then bananas. add flour and soda. Beat until just combined.
  • Pour into prepared pan and bake at 350 degrees for about an hour, testing with a toothpick. Remove from pan and let cool.
  • Using two day old Banana Bread, slather both sides with butter.
  • Grill in a cast iron pan over medium heat, until bread is warm,brown and crusty and both sides.
  • Serve with real maple syrup and chopped bananas.