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Maple Glazed Squash

A 10 minute delicious seasonal side dish
Course Side Dish
Servings 6


  • 1 large butternut squash roughly 4 cups of chopped and diced squash
  • 1 cup water
  • 3 tbsp maple syrup
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Peel, chop, and dice squash into roughly 1 inch cubes.
  • In a large dutch oven, put squash, water, maple syrup salt, pepper, and butter and bring to a boil.
  • Reduce heat and kept a simmer for 10 minutes or until squash is cooked through and liquid is reduced to a glaze. Stir frequently.