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Maple Fudge Cookies

Crispy on the outside, chewy fudge centre with a hint of maple
Course Dessert
Servings 36 cookies


  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 10 Tbsp butter
  • 14 Tbsp unsweetened cocoa
  • 1 1/3 cup organic cane sugar
  • 2/3 cup maple syrup
  • 2/3 cup plain yogurt
  • 2 tsp vanilla extract


  • Preheat the oven to 350 degrees.
  • Combine flour, salt and baking soda. Set aside.
  • Melt butter in a large saucepan over medium heat. Remove from heat and stir in maple syrup, sugar, cocoa powder. Add yogurt, and vanilla. Mixture will resemble coarse sand.
  • Add flour mixture, stirring till moist. Using a tablespoon or a scoop, scoop onto a baking sheet lined with parchment paper, 2 inches apart.
  • Bake at 350 for 8-10 minutes. Immediately after removing from oven, press lightly on the tops of cooloes to flatten. Cool for 2 minutes before removing to cooling racks.
Keyword chocolate, cookie, maple syrup