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Zucchini Relish

A sweet and tangy relish to add to burgers, and seafood
Servings 8 500ml jars

Equipment

  • 1 water bath canner

Ingredients
  

  • 4 cups white vinegar
  • 2 cups sugar
  • 2 tsp celery seed
  • 2 tsp ground turmeric
  • 1 tsp dry mustard
  • 16 cups grated zucchini
  • 4 cups grated onions
  • 1/2 cup salt

Instructions
 

  • Bring vinegar, sugar, salt and spices to a boil.
  • Pour vinegar mixture over grated zucchini, and onion.Let sit for 1 hour.
  • Thirty minutes into the hour, heat jars in a 250 degree oven.
  • After the hour is up, bring relish mixture to a boil, and cook for 3 minutes.
  • Bring water bath canner to a boil. Ensure there is enough water to cover the jars by one inch.
  • Pack relish into hot jars, with 1/2 inch headspace.
  • Wipe rim of jars with white vinegar, and attach lids and rings.
  • Process in a hot water bath for 10 minutes.