Yellow Brick Road Farm

Chicken Rub

Yellow Brick Road Farm

3 years ago

I’ve marinated this in yogurt, drained then rubbed with olive oil and tossed with a few tbsps of rub

I’ve marinated this in yogurt, drained then rubbed with olive oil and tossed with a few tbsps of rub

We use this on all meat, not just chicken. It’s very versatile. I also mix it into the batter for fried chicken-delish!

Makes approximately 2 cups and stores in an airtight container for 6 months.

A little bacon grease under the skin on the breast and this rub on top makes for the most delicious, succulent chicken.

1/3 cup good quality sea salt
1/3 cup dried sage
1/3 cup garlic powder
1/4 cup onion powder
1/4 cup paprika
3 Tbsps pepper
3 Tbsps dried oregano
1 Tbsp cayenne pepper powder
Mix together and store in an airtight container.

Makes a wonderful rub after a yogurt marinade for our homegrown chicken legs

I love to use my grandmothers old mason jars for storing dry goods like this rub.

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