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Chicken Rub

A little bacon grease under the skin on the breast and this rub on top makes for the most delicious, succulent chicken.

We use this on all meat, not just chicken. It’s very versatile. I also mix it into the batter for fried chicken-delish!

Makes approximately 2 cups and stores in an airtight container for 6 months.

  • 1/3 cup good quality sea salt
  • 1/3 cup dried sage
  • 1/3 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup paprika
  • 3 Tbsps pepper
  • 3 Tbsps dried oregano
  • 1 Tbsp cayenne pepper powder
  • Mix together and store in an airtight container.
I love to use my grandmothers old mason jars for storing dry goods like this rub.

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