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Jennifer Spencer

Sun-dried Tomato, Spinach and Sausage Orzo

Creamy and nourishing, this one dish meal makes supper time easy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb ground sausage
  • 1/2 onion
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup sun-dried or dehydrated tomatoes
  • 4 cups chicken broth
  • 2 tsp dijon mustard
  • 1 lb dried orzo pasta
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • 2 tsp dried basil

Method
 

  1. Put dehydrated/sundried tomatoes in hot water to reconstitute.
  2. In a preheated cast iron pan, brown the sausage for about 7 minutes on medium. Add the onions, garlic, oregano and thyme and cook another 3 min.
  3. Drain tomatoes and chop roughly. Add to pan and cook another 2 minutes.
  4. Pour in the broth and add the dijon, then bring to a boil.
  5. Add the orzo and simmer for 5 minutes. Mix in the spinach, add the cream, basil and parmesan.
  6. Stir until creamy, then remove from heat. Enjoy!