Name: Squash Cornmeal Muffins
Prep time: 10 min
Cook time: 14 min
Ingredients: 1 cup all purpose flour; 1 cup organic cornmeal; 11/2 tsp baking powder; 1 tsp baking soda; 1 tsp died oregano; 1/2 tsp sea salt; 2 eggs; 1 cup winter squash, cooked; 3/4 cup plain yogurt; 1/4 cup olive oil; 2 tbsp dried green onions or 2 fresh green onions, diced

Squash Cornmeal Muffins

A delicious savoury accompaniment to soups and stews

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Prep Time 10

Cook Time 14

Servings: 12

Course: Side Dish

Ingredients Method

Ingredients

1 cup all purpose flour
1 cup organic cornmeal
11/2 tsp baking powder
1 tsp baking soda
1 tsp died oregano
1/2 tsp sea salt
2 eggs
1 cup winter squash, cooked
3/4 cup plain yogurt
1/4 cup olive oil
2 tbsp dried green onions or 2 fresh green onions, diced

Method

In a large bowl, combine the first six ingredients.
In a mixer bowl, combine the eggs, squash, yogurt and oil and mix on medium speed till blended.
Add dry ingredients and green onions, and mix until moistened.
Scoop into non stick muffin tins , filling 3/4 full.Bake at 425 degrees for 14-16 minutes. Cool for 5 minutes before removing from pan. Serve warm.

Squash Cornmeal Muffins

Squash Cornmeal Muffins

Ingredients

Method

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Squash Cornmeal Muffins

Ingredients

Method

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