This is my favorite way to eat tatsoi . I ordered these seeds from Bakers Creek about 5 years ago and have been saving the seeds, and growing them every year since.
PS this was not on the menu tonight but I couldn’t resist when I had such a beautiful harvest from the cold frame this afternoon. And we had to bump pork chops to tonight because of a medical appointment yesterday.
Flexibility is your best kitchen tool !
Asian salad
Tatsoi or bok choy
Yellow peppers
Red onion
Mandarin oranges
Slivered almonds
Crispy fried onions
Toss together and top with
Asian Dressing
1 cup sunflower/olive/avacado oil (your choice )
1/2 cup rice vinegar
1/4 cup soya sauce
2 tsps cane sugar
1/4 tsp garlic powder
1 minced garlic clove
Garden produce equivalent project 2022
Homegrown Garlic – one clove produces one $.50 head/ 6 cloves=$0.08 /clove
Walmart organic. 2.97 head / 6 cloves =
$0.50 /clove
Tatsoi -saved seed =$0/head
Organic tatsoi – Vegehome $4.75 /head plus $15.00 delivery (!!!)
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