A little about the delectable, delicious cut called beef brisket.

This was cooked for 7 hours on 275 degrees.

This cut comes from around the neck/chest area on the cow.

Brisket (front quarter)

The neck and front end tends to be used a lot which means stronger muscle so slow cooking and longer cooking is best for these cuts :

Brisket

Neck roast

Blade roast

Shoulder roast

Rib stew

Blade steak

This cut is one of my most favourite cuts of beef.

The end.

Well, besides the recipe. I couldn’t leave you hanging like that!

Love Jenn xx

BBQ Beef Brisket

A delectable slow food guaranteed to please a crowd

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Prep Time 15

Cook Time 7

Servings: 16

Course: Main Course

Preheat oven to 275 degrees.
Mix bbq sauce, water, onion powder, water, bbq seasoning, diced onion in a bowl and stir.
Add brisket to a large roasting pan.Pour barbecue mixture over brisket, turning and flipping repeatedly until it is all covered.
Cover roaster with foil. Roast for 6- 7 hours.

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