BBQ Beef Brisket

A little about the delectable, delicious cut called beef brisket.

This was cooked for 7 hours on 275 degrees.

This cut comes from around the neck/chest area on the cow.

Brisket (front quarter)

The neck and front end tends to be used a lot which means stronger muscle so slow cooking and longer cooking is best for these cuts :


Neck roast

Blade roast

Shoulder roast

Rib stew

Blade steak

This cut is one of my most favourite cuts of beef.

The end.

Well, besides the recipe. I couldn’t leave you hanging like that!

Love Jenn xx

BBQ Beef Brisket

A delectable slow food guaranteed to please a crowd
Prep Time 15 minutes
Cook Time 7 hours
Course Main Course
Servings 16


  • 1 diced onion
  • 1 cup water
  • 2 cups bbq sauce
  • 2 tsp onion powder
  • 1 tsp bbq seasoning
  • 1 5 -7lb beef brisket


  • Preheat oven to 275 degrees.
    Mix bbq sauce, water, onion powder, water, bbq seasoning, diced onion in a bowl and stir.
  • Add brisket to a large roasting pan.Pour barbecue mixture over brisket, turning and flipping repeatedly until it is all covered.
  • Cover roaster with foil. Roast for 6- 7 hours.

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