Spring is coming and I’m here for it but part of me is going to really miss my winter rice bowls.
To assemble in bowl :
Chopped tatsoi, mustard and Mizuna
Red onions
Rice cooked in chicken broth
Diced chicken
Roasted squash
Pumpkin seeds
Raisins
Top with a drizzle of Maple Mustard Dressing
Dressing (makes extra for later:
1/2 cup maple syrup
1/2 cup olive oil mayo
2 minced garlic cloves
1 tbsp Dijon mustard (I used farmers mustard by Atlantic Mills for this one)
Enjoy. Jenn xx