Guacamole!

We can clean a bowl of this in one sitting. I think our bodies crave something in it during the winter months. My youngest has just discovered he loves this as much as his older siblings and he has a hollow leg, I swear. I have been making a batch every week for the last month, and it will probably go on till February. Like I mentioned, we crave it. Avocados are not something we can grow here, so perhaps it is that. They have loads of health benefits so if my kids love it, I am in!

It is also green and red so its a wonderful holiday make ahead dip.

Enjoy!

Love Jenn xx

Guacamole

Yellow Brick Road Farm

Avocados, tomatoes, purple onions….there is nothing in this recipe not to love

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Course Appetizer

Ingredients

  

• 6 ripe small avocados
• 3 tbsp lemon juice
• 8 dashes hot sauce
• 1/2 cup diced red onion
• 1 clove garlic, large
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 medium firm tomato, diced

Instructions

 

• Cut the avocados and remove the pits, using a spoon scoop the flesh into a large bowl. Immediately add the lemon juice. This preserves the beautiful green color.
• Add the hot sauce, onion, garlic, salt and pepper and mash lightly.
• Fold in the chopped tomatoes. Taste and add more salt or pepper, if needed.
• This will keep for a few days in the fridge but some liquid will settle on top. just stir it back in.