Maple Glazed Squash

This is what eating seasonal looks like. Maple syrup season is upon us soon, and the squash is holding strong from the root cellar. this is a lovely 10 minute side dish everyone loves.

Maple Glazed Squash

A 10 minute delicious seasonal side dish

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Servings: 6

Course: Side Dish

Ingredients Method

Ingredients

  

• 1 large butternut squash roughly 4 cups of chopped and diced squash
• 1 cup water
• 3 tbsp maple syrup
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper

Method

 

1. Peel, chop, and dice squash into roughly 1 inch cubes.
2. In a large dutch oven, put squash, water, maple syrup salt, pepper, and butter and bring to a boil.
3. Reduce heat and kept a simmer for 10 minutes or until squash is cooked through and liquid is reduced to a glaze. Stir frequently.