We had family supper and I had been craving zucchini fritters so I floated the idea and everyone was game to have a side of fritters with their chicken rice bowls. They are amazingly unpicky when someone else is doing the cooking.
2 cups shredded zucchini
1 cup shredded carrot
3/4 cup whole wheat flour
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg
Salt and pepper
Oil for frying (I used beef tallow but lard & avocado oil works too)
Heat oil over med high heat.
Mix all ingredients in a medium sized bowl. It will get more watery as it stands so work quick.
Drop by 2 tbsp into hot oil and flatten out with a spatula. Let cook for 2 -3 minutes each side or until golden brown.
Serve with sour cream.
Love Jenn xx