I won’t beat around. Sometimes it’s just too hot to cook proper.
You should be eating dips. Glorious, lovely dips that are easy to make, delicious to eat, and cause no sweating.
Here goes my faves :
Roasted Corn Dip
Hands down, everyone’s favorite. Even better when corn is in season.
By God, it’s one of the best tasting dips you will ever make for lunch. Even better the next day.
Cape Island Lobster Dip
This is for the -haul out by the campfire, impress the heck out of people, oh this? I just whipped this up -dip. It’s delicious and decadent and served best in a Tupperware container passes around with rippled potato chips. It dresses down real good.
There you have it. Rotate these over the course of the summer, and you will be crowned Dip Queen in no time. And you will have fed the masses some really, really good food.